IH Gold Marble Tamagoyaki Pan

Finally a pan to make your perfect Tamago at home! An egg-grilled frying pan with a bottom thickness of about 5.2 mm that transfers heat evenly and is easy to cook.
The fluorine coat makes it hard to burn and easy to clean! Even if it burns, it will easily come off if you add water.
It is a multi-layer coat with 4 layers on the inner surface and 3 layers on the outer surface that is resistant to scratches, so it is resistant to abrasion.