YOSHIKAWA Stainless Yukihira Pot

The Yoshikawa Yukihira Saucepan has been forged with high-quality stainless steel and designed as a versatile kitchen tool for blanching vegetables, confectionery, boiling eggs or cooking sauces, soups or stewed dishes such as; miso soup, curry or the all-essential Japanese stock “dashi”.

This versatile, lightweight and durable Japanese cooking pot has been dimpled by hand to maximize its heating capacity and heat retention.

It has a form and feel that is easy-to-use. For example, it is designed with two-sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to touch. It is also stain-resistant and easy to clean.

Made in the city of Tsubame, a small Japanese city known for high quality metalworking since its farmers began hand making iron nails in the 17th century.